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Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pKa Values

✍ Scribed by S. Chuy; L.N. Bell


Book ID
111405784
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
350 KB
Volume
74
Category
Article
ISSN
0022-1147

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