The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pH 7) has been investigated over the temperature range 0-40 degreesC. Controlled stress viscometric data
✦ LIBER ✦
Kinetics of aggregation of αs1 -casein/ca2+ mixtures: charge and temperature effects
✍ Scribed by D.G. Dalgleish; E. Paterson; D.S. Horne
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 733 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0301-4622
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