✦ LIBER ✦

Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: Assessment of taste and odor development

✍ Scribed by Juan L. Acero; Philippe Piriou; Urs von Gunten

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidation Kinetics of Selected Taste and

✍ Peter, Andreas; Von Gunten, Urs 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 199 KB

Kinetics and mechanism of dimethoate chl

✍ Tian, Fang; Liu, Wenjun; Guo, Guang; Qiang, Zhimin; Zhang, Can 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 497 KB

Development of a standard method — Analy

✍ Connie C. Young; I.H. (Mel) Suffet 📂 Article 📅 1999 🏛 IWA Publishing 🌐 English ⚖ 405 KB

Development of predictive models for geo

✍ Andrew R. Dzialowski; Val H. Smith; Donald G. Huggins; Frank deNoyelles; Niang-C 📂 Article 📅 2009 🏛 IWA Publishing 🌐 English ⚖ 414 KB

ChemInform Abstract: Formation Mechanism

✍ Sukeo Onodera 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 20 KB 👁 1 views

The Influence of Cu(II) on the Formation

✍ Shao-gang Liu, Zhi-liang Zhu, Xue-cai Tan, Xin-hui Feng… 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 613 KB