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Kinetics and mechanism of picolinic acid promoted chromic acid oxidation of maleic acid in aqueous micellar media

✍ Scribed by Monirul Islam; Bidyut Saha; Asim K. Das

Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
850 KB
Volume
266
Category
Article
ISSN
1381-1169

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## Abstract In aqueous H~2~SO~4~ media, chromic acid oxidation of hexitols (D‐sorbitol and D‐mannitol) to their corresponding aldohexoses in presence and absence of 2,2′‐bipyridyl (bipy) have been studied under the experimental conditions, [hexitols]~T~ ≫ [Cr(VI)]~T~ and [bipy]~T~ ≫ [Cr(VI)]~T~ (su