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Kinetic study of the colloidal and enzymatic stability of β-galactosidase, for designing its encapsulation route through sol–gel route assisted by Triton X-100 surfactant

✍ Scribed by Escobar, Sindy; Bernal, Claudia; Mesa, Monica


Book ID
120444860
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
486 KB
Volume
75
Category
Article
ISSN
1369-703X

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