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Kinetic study of anaerobic digestion of olive mill wastewater previously fermented with Aspergillus terreus

✍ Scribed by Borja, R.; Garrido, S.E.; Martínez, L.; Ramos-Cormenzana, A.; Martín, A.

Book ID: 123036412
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 761 KB
Volume: 28
Category: Article
ISSN: 1873-3298
DOI: 10.1016/0032-9592(93)80027-E

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## Abstract The anaerobic digestion of olive mill wastewater (OMW) in a fluidized bed, pretreated with __Geotrichum candidum__, has been studied. The bioreactor used (volume = 3.5 dm^3^; biomass concentration = 11.5 g VSS dm^−3^) maintained satisfactory operation for 4 to 35 days, in terms of hydra