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Kinetic stabilization of lysozyme upon interactions with β-cyclodextrin through partial unfolding

✍ Scribed by Rajabzadeh, H.; Nourouzian, D.; Alijanvand, H. Hadi; Divsalar, A.; Badraghi, J.; Barzegar, A.; Monajjemi, M.; Zare, K.; Sheibani, N.; Saboury, A. A.; Moosavi-Movahedi, A. A.

Book ID: 118774611
Publisher: Iranian Chemical Society
Year: 2011
Tongue: English
Weight: 246 KB
Volume: 8
Category: Article
ISSN: 1735-207X
DOI: 10.1007/bf03249090

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Determination of partial unfolding entha

Determination of partial unfolding enthalpy for lysozyme upon interaction with dodecyltrimethylammonium bromide using an extended solvation model

✍ G. Rezaei Behbehani; A. A. Saboury; E. Taleshi 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

## Abstract The interactions of dodecyltrimethylammonium bromides (DTABs) with hen egg lysozyme have been investigated at pH = 7.0 and 27°C in phosphate buffer by isothermal titration calorimetry. DTAB interacts endothermically and activate lysozyme. The endothermicity of the lysozyme–DTAB interact