✦ LIBER ✦
Kinetic Parameters Estimation for Ascorbic Acid Degradation in Fruit Nectar Using the Partial Equivalent Isothermal Exposures (PEIE) Method under Non-Isothermal Continuous Heating Conditions
✍ Scribed by Margarida C. Vieira; Arthur A. Teixeira; Cristina L. M. Silva
- Book ID
- 109386194
- Publisher
- American Institute of Chemical Engineers
- Year
- 2001
- Tongue
- English
- Weight
- 95 KB
- Volume
- 17
- Category
- Article
- ISSN
- 8756-7938
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