𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

✍ Scribed by Reza Farhoosh; Razieh Niazmand; Mitra Rezaei; Mahboobe Sarabi


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
216 KB
Volume
110
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of the oxidative stability
✍ BolesΕ‚aw Kowalski; Katarzyna Ratusz; Dorota Kowalska; Witold Bekas πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 83 KB πŸ‘ 2 views

## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160β€…Β°C. From resultin

Determination of the Oxidative Stability
✍ Woestenburg, W. J. ;Zaalberg, J. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 449 KB πŸ‘ 1 views

The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l