## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90β160β Β°C. From resultin
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Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
β Scribed by Reza Farhoosh; Razieh Niazmand; Mitra Rezaei; Mahboobe Sarabi
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 216 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1438-7697
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