𝔖 Bobbio Scriptorium

✦ LIBER ✦

Kinetic of the degradation of C.I. Food Yellow 3 and C.I. Food Yellow 4 azo dyes by the oxidation with hydrogen peroxide

✍ Scribed by Cleci Teresinha Fragoso; Rodrigo Battisti; Crisleide Miranda; Paulo Cesar de Jesus

Book ID: 103835018
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 610 KB
Volume: 301
Category: Article
ISSN: 1381-1169
DOI: 10.1016/j.molcata.2008.11.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Azo-hydrazone tautomerism by in situ CuI

Azo-hydrazone tautomerism by in situ CuII ion catalysis and complexation with the H2O2 oxidant of C.I. Disperse Yellow 79

✍ Bin Hu; Gang Wang; Wei You; Wei Huang; Xiao-Zeng You 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 750 KB

Oxidation reactions using water, hydroge

Oxidation reactions using water, hydrogen peroxide and halogens to give pallad(IV) cyclopentane complexes PdX(C4H8 {(pz)3BH} (X = OH, Cl, Br, I). The crystal structure of the hydroxoplatinum(IV) complex Pt(OH)Me2{(pz)3BH}, formed by use of water as an oxidant

✍ Allan J. Canty; Steven D. Fritsche; Hong Jin; Brian W. Skelton; Allan H. White 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Volatile compounds in food. Qualitative

Volatile compounds in food. Qualitative data by S. van Straten, H. Maarse, J. C. de Beauveser, and C. A. Visscher (eds), Division for Nutrition and Food Research TNO, Zeist, The Netherlands, 5th edn, 1983. No. of pages xiii + 486, price DPI 250. Supplement 1, 1984, No. of pages xiii + 177, price DPI 140; Supplement 2, 1985, No. of pages xvi + 158, price DFl 140; Supplement 3, 1986, No. of pages xvi + 162, price DFI 140. Quantitative data, vol. 1, 1982, no. of pages × + 78, price DFl 175; Vol. 2,1983, No. of pages × + 93, price DFl 175; Vol. 3, 1984, No. of pages × 4-121, price DFl 175; Vol. 4, 1985, No. of pages × -I-150, price DFl 175

✍ H. E. Nursten 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB 👁 1 views