Substrate-limited continuous culture results at 47 g/L ethanol show that the maintenance factor and the yield factor of an unstructured maintenance model are lower compared to the values at 23 g/L ethanol. Computing the results according to a structured two-compartment model predicts an enhanced tur
Kinetic modeling to optimize pentose fermentation in Zymomonas mobilis
β Scribed by Mehmet M. Altintas; Christina K. Eddy; Min Zhang; James D. McMillan; Dhinakar S. Kompala
- Book ID
- 102762737
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 695 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Zymomonas mobilis engineered to express four heterologous enzymes required for xylose utilization ferments xylose along with glucose. A network of pentose phosphate (PP) pathway enzymatic reactions interacting with the native glycolytic Entner Doudoroff (ED) pathway has been hypothesized. We have investigated this putative reaction network by developing a kinetic model incorporating all of the enzymatic reactions of the PP and ED pathways, including those catalyzed by the heterologous enzymes. Starting with the experimental literature on in vitro characterization of each enzymatic reaction, we have developed a kinetic model to enable dynamic simulation of intracellular metabolite concentrations along the network of interacting PP and ED metabolic pathways. This kinetic model is useful for performing in silico simulations to predict how varying the different enzyme concentrations will affect intracellular metabolite concentrations and ethanol production rate during continuous fermentation of glucose and xylose mixtures. Among the five enzymes whose concentrations were varied as inputs to the model, ethanol production in the continuous fermentor was optimized when xylose isomerase (XI) was present at the highest level, followed by transaldolase (TAL). Predictions of the model that the interconnecting enzyme phosphoglucose isomerase (PGI) does not need to be overexpressed were recently confirmed through experimental investigations. Through such systematic analysis, we can develop efficient strategies for maximizing the fermentation of both glucose and xylose, while minimizing the expression of heterologous enzymes. Β© 2006 Wiley Periodicals, Inc.
π SIMILAR VOLUMES
Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30Β°C to 40Β°C), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne