This paper presents a kinetic model for the enzymatic degradation of the starch during mashing for beer production. Based on a new set of experiments, an original reaction scheme for the hydrolysis of starch by ␣and -amylases has been proposed. Here, the kinetics of the reactions involved in this s
✦ LIBER ✦
Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions
✍ Scribed by Encarnación Jurado; Fernando Camacho; Germán Luzón; Mercedes Fernández-Serrano; Miguel García-Román
- Book ID
- 108086489
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 297 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0009-2509
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