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Kinetic model for the co-action of β-amylase and debranching enzymes in the production of maltose

✍ Scribed by Zhou Jiahua


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
224 KB
Volume
62
Category
Article
ISSN
0006-3592

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✦ Synopsis


The kinetics of the hydrolysis of starch with ␤-amylase and debranching enzymes was studied. The hydrolysis of the ␣-1,6-glycoside bonds of the substrate by debranching enzymes does not create any new nonreducing ends, so debranching enzyme promotes the action of ␤-amylase not by increasing the concentration of the substrate of ␤-amylase but by increasing the linear linkage portion of the substrate. The introduction of an effective chain length function was used to formulate a kinetic model.


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