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Kinetic Intermediates in the Folding of Gaseous Protein Ions Characterized by Electron Capture Dissociation Mass Spectrometry

✍ Scribed by Horn, David M.; Breuker, Kathrin; Frank, Aaron J.; McLafferty, Fred W.

Book ID
126158566
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
122 KB
Volume
123
Category
Article
ISSN
0002-7863

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## Abstract The analytical utility of the electron capture dissociation (ECD) technique, developed by McLafferty and co‐workers, has substantially improved peptide and protein characterization using Fourier transform ion cyclotron resonance mass spectrometry (FTICR‐MS). The limitations of the first