𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetic and Thermochemical Study of the Antioxidant Activity of Sulfur-Containing Analogues of Vitamin E

✍ Scribed by Riccardo Amorati; Andrea Cavalli; Maria Grazia Fumo; Matteo Masetti; Stefano Menichetti; Chiara Pagliuca; Gian Franco Pedulli; Caterina Viglianisi

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
167 KB
Volume
13
Category
Article
ISSN
0947-6539

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The antioxidant and pro-oxidant activity
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study
✍ Borut Poljšak; Peter Raspor 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 1 views

## Abstract The antioxidant and pro‐oxidant properties of ascorbic acid (vitamin C) and the water‐soluble analogue of __α__‐tocopherol (trolox) were compared. Trolox has advantages over __α__‐tocopherol, the latter being only lipid‐soluble due to the presence of a carboxyl group __in lieu__ of a ph

Contribution of sulfur-containing compou
Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates
✍ Meigui Huang; Ping Liu; Shiqing Song; Xiaoming Zhang; Khizar Hayat; Shuqin Xia; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB

## Abstract **BACKGROUND:** Light‐coloured and savoury‐tasting flavour enhancers are attractive to both consumers and food producers. The aim of this study was to investigate the colour‐inhibiting effect of L‐cysteine and thiamine during the Maillard reaction of soybean peptide and D‐xylose. The co