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Kinetic analysis on membrane-based reverse micellar extraction of lysozyme from aqueous solutions

✍ Scribed by Ruey-Shin Juang; Hsiang-Chien Kao; Chiau-Lin Shiau


Book ID
104054426
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
542 KB
Volume
281
Category
Article
ISSN
0376-7388

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Equilibrium and kinetic analysis on the
✍ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,