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Kidney lipids: Changes caused by dietary 9-Trans, 12-Trans-octadecadienoate

✍ Scribed by J. E. Kinsella; P. H. Yu; J. B. Mai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of dietary 9-trans,12-rans-o

✍ P. Yu; J. Mai; J. E. Kinsella 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 297 KB

Evidence of enzymic production of 9-hydr

✍ Pattee, Harold E.; Singleton, John A. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 556 KB

The Formation of threo-11-Hydroxy-trans-

✍ Gerrit J. GARSSEN; Gerrit A. VELDINK; Johannes F. G. VLIEGENTHART; Jan BOLDINGH 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB

Proof of the enzymatic formation of 9-hy

✍ G.A. Veldink; J.F.G. Vliegenthart; J. Boldingh 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Formation oftrans-12,13-epoxy-9-hydroper

✍ H. W. Gardner; D. Weisleder; R. Kleiman 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 501 KB

Degradation of linoleic acid hydroperoxi

✍ H.W. Gardner; C.G. Crawford 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 800 KB