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Key parameters for carbamate stability in dilute aqueous–organic solution

✍ Scribed by O. Vandenabeele-Trambouze; L. Garrelly; L. Mion; L. Boiteau; A. Commeyras


Book ID
117732566
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
242 KB
Volume
6
Category
Article
ISSN
1093-7927

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Experimental infinite dilution activity coefficients γ ∞ 1 for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured over the temperature range 273 K to 323 K. The concentrations of these stabilizers