Key Lipid Oxidation Products Can Be Used
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Jenna C. Sullivan Ritter, Suzanne M. Budge
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Article
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2012
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Springer-Verlag
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English
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## Abstract Despite its many health benefits, many consumers avoid fish oil supplements due to fishy tastes and odors. Common chemical measures of oxidation have little correlation with sensory properties, making it difficult to determine the sensory quality of fish oil without the use of an expens