The Identification of Key Foods for Food
β
D.B. Haytowitz; P.R. Pehrsson; J.M. Holden
π
Article
π
2002
π
Elsevier Science
π
English
β 119 KB
The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Reference