✦ LIBER ✦
Key Changes in Wine Aroma Active Compounds during Bottle Storage of Spanish Red Wines under Different Oxygen Levels
✍ Scribed by Ferreira, Vicente; Bueno, Mónica; Franco-Luesma, Ernesto; Culleré, Laura; Fernández-Zurbano, Purificación
- Book ID
- 126699009
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 566 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
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