✦ LIBER ✦
Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing
✍ Scribed by Wang Aili; Song Huanlu; Ren Changzhong; Li Zaigui
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 190 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.2079
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