✦ LIBER ✦
Keeping Time of Frozen Redfish ( Sebastes marinus mentella ) Fillets in Relation to Handling of the Raw Material and Storage Temperatures after Processing and Freezing
✍ Scribed by Lauder, J. T.; MacCallum, W. A.; Idler, D. R.
- Book ID
- 120416352
- Publisher
- Canadian Science Publishing
- Year
- 1970
- Weight
- 499 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0015-296X
- DOI
- 10.1139/f70-180
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