Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice

✍ Scribed by BILIG BATER; OLIVIER DESCAMPS; ARTHUR J. MAURER

• Book ID: 108818696
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 449 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14307.x