## Abstract Starch was determined in kaffir beer brewing materials by a modification of the method of MacWilliam __et al.__ Kaffircorn grains contained 61·1–69% starch; kaffrcorn malts 45·9–61–2% and maize grits and maize meals 71·8–81–7%. The starch content of the spent grains from different brewe
Kaffircorn malting and brewing studies XV.—The fusel oils of kaffir beer
✍ Scribed by M. B. O'Donovan; L. Novellie
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 392 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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