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Kaffircorn malting and brewing studies XVII—Purification and properties of sorghum malt α-amylase

✍ Scribed by D. P. Botes; F. J. Joubert; L. Novellie

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 656 KB
Volume: 18
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740180908

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