Julian McClements, ,Food Emulsions: Principles, Practices, and Techniques 2nd edition (2005) CRC Press,Boca Raton, FL pp. 609, $149.95.

✍ Scribed by Eric Dickinson

• Book ID: 113627289
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 42 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.05.001