JOURNAL of FOOD PROCESSING and PRESERVATION SEP 2000 Vol-24.4. DEVELOPMENT of A PROCESS FOR DETECTING NONTHERMAL EFFECTS of MICROWAVE ENERGY ON MICROORGANISMS AT LOW TEMPERATURE

✍ Scribed by MICHAEL KOZEMPEL; RICHARD D. COOK; O. JOSEPH SCULLEN; BASSAM A. ANNOUS

• Book ID: 111340239
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 650 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2000.tb00420.x