✦ LIBER ✦
Jet Cooking of Waxy Maize Starch: Solution Rheology and Molecular Weight Degradation of Amylopectin
✍ Scribed by Byars, Jeffrey A.
- Book ID
- 111938708
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2003
- Tongue
- English
- Weight
- 85 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0009-0352
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