✦ LIBER ✦
Jet-Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake Icings
✍ Scribed by Mukti Singh; Jeffrey A. Byars
- Book ID
- 111407086
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 260 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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