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Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers

✍ Scribed by Kleessen, Brigitta; Schwarz, Sandra; Boehm, Anke; Fuhrmann, H.; Richter, A.; Henle, T.; Krueger, Monika


Book ID
120487064
Publisher
Cambridge University Press
Year
2007
Tongue
English
Weight
193 KB
Volume
98
Category
Article
ISSN
0007-1145

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