Jasmonic Acid and Salicylic Acid Induce Accumulation of β-1,3-Glucanase and Thaumatin-Like Proteins in Wheat and Enhance Resistance AgainstStagonospora nodorum

✍ Scribed by J. Jayaraj; S. Muthukrishnan; G.H. Liang; R. Velazhahan

• Book ID: 111574258
• Publisher: Springer Netherlands
• Year: 2004
• Tongue: English
• Weight: 176 KB
• Volume: 48
• Category: Article
• ISSN: 0006-3134
• DOI: 10.1023/b:biop.0000041097.03177.2d