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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home

✍ Scribed by Chang, Lina


Publisher
The Cookbook Publisher
Year
2016
Tongue
English
Leaves
130
Category
Library

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✦ Synopsis


Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!

Inside this book, you’ll find
•An introduction to Japanese takeout cuisine
•Ingredients used in Japanese cooking
•Cooking methods used to prepare Japanese meals
•Cooking tools needed to prepare Japanese food
•Step-bu-step techniques to make Sushi

Over 50 of the best takeout Japanese recipes like
•Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings
•Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki
•Traditional soups and broths like the Dashi and the Classic Miso Soup
•Refreshing salads like the Daikon Salad or the Seaweed Salad
•Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
•Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
•Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
•Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
•Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
•Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
•Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce

✦ Table of Contents


Introduction
Ingredients in Japanese Cuisine
Common Tools and Equipment
Cooking Methods
Bento Boxes
Appetizers
Steamed Green Soybean (Edamame)
Dumplings (Gyoza)
Vegetarian Gyoza
Fried Eggplant in Tempura Sauce (Agedashi Nasu)
Japanese-Style Chicken Wings (Tebasaki)
Marinated Runny Yolk Boiled Egg
Stewed Pork Appetizer (Chasu)
Sushi
Basic Steps in Making Sushi
Sliced Raw Fish (Sashimi)
Thick Sushi Roll (Futomaki)
Dragon Roll
Nigiri Sushi
Vegetarian Nigiri
Vegetable Maki
Spicy Tuna Maki
California Maki
Smoke Salmon Philly Roll Sushi
Soups and Broths
Basic Japanese Stock (Dashi)
Basic Ramen (Tonkotsu and Torigara) Soup Stock
Miso Soup
Japanese Seafood Soup (Nabe)
Salads
Cucumber Salad (Sunomono)
Daikon Salad
Seaweed (Wakame) Salad
Noodles
Pork Bone (Tonkotsu) Ramen
Stir-Fried Thick White Noodles (Yaki Udon)
Stir-Fried Noodles with Meat and Vegetables (Yaki Udon)
Hotpot Beef with Noodles and Vegetables (Sukiyaki)
Teriyaki (Soy-Glazed Dishes)
Chicken Teriyaki
Tofu Teriyaki
Steak Teriyaki
Hibachi and Teppanyaki (Grilled Dishes)
Hibachi Chicken and Fried Rice
Hibachi Vegetables and Sprouts
Beef and Salmon Teppanyaki
Fried Rice, Rice Bowls and Pork Cutlet (Yakimeshi, Donburi, and Katsu)
Chicken Fried Rice (Yakimeshi No Tori)
Deep-Fried Breaded Pork Cutlet (Katsudon)
Katsu Curry
Beef Rice Bowl (Gyudon)
Chicken and Egg Rice Bowl (Oyakudon)
Tempura (Battered and Deep-Fried)
Shrimp Tempura
Mixed Vegetable Tempura
Dips, Sauces, and Condiments
Multi-purpose Sauce (Mentsuyu)
Homemade Wasabi Paste Two Ways
Sushi Ginger (Gari)
Tempura Sauce
Soy Dipping Sauce
Spicy Dipping Sauce
Black Garlic Oil (Mayu)
Ponzu Sauce
Desserts
Tempura Ice Cream
Mochi with Sweet Bean Filling (Daifuku)
Conclusion
Your Free Gifts
Review
More Books by Lina Chang
Appendix - Cooking Conversion Charts

✦ Subjects


Japanese Takeout Cookbook


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