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Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits

✍ Scribed by Narinc, D.; Aksoy, T.; Karaman, E.; Aygun, A.; Firat, M. Z.; Uslu, M. K.


Book ID
120569953
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
783 KB
Volume
92
Category
Article
ISSN
0032-5791

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