✦ LIBER ✦
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
✍ Scribed by Masao Kaneki; Stephen J. Hedges; Takayuki Hosoi; Saeko Fujiwara; Anthony Lyons; St.John Crean; Nobuhiko Ishida; Mamoru Nakagawa; Masahiro Takechi; Yoshihisa Sano; Yuzo Mizuno; Shinjiro Hoshino; Mariko Miyao; Satoshi Inoue; Kiyomi Horiki; Masataka Shiraki; Yasuyoshi Ouchi; Hajime Orimo
- Book ID
- 114285745
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 127 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0899-9007
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