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Japanese consumer preferences for processed pork

✍ Scribed by Stephen G. Sapp; C. Lynn Knipe

Book ID: 102679089
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 761 KB
Volume: 6
Category: Article
ISSN: 0742-4477
DOI: 10.1002/1520-6297(199007)6:4<387::aid-agr2720060409>3.0.co;2-w

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