is is \Y.c]~ kllojrl1, tllo cllcl~li~.:l] nrltl :illic(l iiiciiistrics of .l:ipan undcrwcnt. n sriddcii nnd grcnt dcvclopnicnt during tlic wnr, owing mninly to tlic couniry being cut off from cxtrnncoris sourccs colour, although tlio salt prcscnt is insiifficicnt to nffcct t.ho flavour after cooking.
Cnlciuni nnd n~ngncsinrii chlorides iiing givo riso to R bittor flavour. But littlo expcrimcntnl work lins so fnr hcen dono in this subject, nnd ite estcnsion woc~ld prow of tho grentcst vnluc to all civiliscd rams. Tho most iniportnrit conntrics of dcstinntion of csportcd .Jnl?iiiieso cl~cr~~ienl prodticrts :iro C ~I ~I I : ~, Indin, Occ:uiin, nlrtl S o ~~t h Amcr1c:i.
JAPANESE CHEMICAL INDUSTRIES FROM THE STANDPOINT OF FOREIGN TRADE.
rnninly ns n rcsult of tlic now export trndo in palm oil, r:ipcsccd oil, and sonp. Tlic chief incrcnscs in clicmicnl? and drugs wcro in cnlciiini cnrbitle, acctic acid, and potnssium clilorntc. Tho rntio of tlic :ivcr:igc r:iliic of tho clicniicnls, ctc. csported bcforc tho war to tho wholc csport trndo rose from 9% to 13.2 pcr ccnt. :-
Averngc of
3 Ice-wnr 1016.