Japan — Meat spoilage and aging : In ANAL. CHIM. ACTA (320/2–3 (269–276) 1996) Y. Yano, K. Yokoyama, E. Tamiya & I. Karube of Itoham Foods Inc., report on ‘Direct evaluation of meat spoilage and the progress of aging using biosensors’

✍ Scribed by Valerie M. Owen

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 92 KB
• Volume: 11
• Category: Article
• ISSN: 0956-5663
• DOI: 10.1016/0956-5663(96)89454-1