James Beard's American Cookery

✍ Scribed by James Beard

Publisher: Little, Brown and Company
Year: 2009
Tongue: English
Leaves: 896
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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