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Jaboticabin and flavonoids from the ripened fruit of black rasberry (Rubus coreanum)

✍ Scribed by Jeong-Yong Cho, In Yoon, Da-Hwa Jung, Sook Hee Hyun, Kye-Han Lee, Jae-Hak Moon, Keun-Hyung Park


Book ID
118791394
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
242 KB
Volume
21
Category
Article
ISSN
1226-7708

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