Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

✍ Scribed by Kye Man Cho; Renukaradhya K. Math; Su Young Hong; Shah Md. Asraful Islam; Devaiah K. Mandanna; Ji Joong Cho; Myoung Geun Yun; Jong Min Kim; Han Dae Yun

• Book ID: 116485762
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 245 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.07.010