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Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

✍ Scribed by Saha, Shikha; Hollands, Wendy; Teucher, Birgit; Needs, Paul W.; Narbad, Arjan; Ortori, Catharine A.; Barrett, David A.; Rossiter, John T.; Mithen, Richard F.; Kroon, Paul A.


Book ID
118764536
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
725 KB
Volume
56
Category
Article
ISSN
1613-4125

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