Isotachophoretic analysis of flavonoids and phenolcarboxylic acids of relevance to phytopharmaceutical industry

Quantitative analysis of hop acids, esse

Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties

✍ L. De Cooman; E. Everaert; D. De Keukeleire 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 2 views

The hop acids, the essential oils and the flavonoids of the hop (Humulus lupulus L.) varieties Saaz, Nugget and Wye Target have been studied for cultivar identification. Optimised reverse phase-high performance liquid chromatographic separations were carried out for the analysis of the hop acids and