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Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate

✍ Scribed by P. de Oliva-Neto; Paula T.P. Menão


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
420 KB
Volume
100
Category
Article
ISSN
0960-8524

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Production of lactic acid from beet mola
✍ Yekta Göksungur; Ulgar Güvenç 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 221 KB

Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in calcium alginate gel using batch, repeated batch and continuous fermentation systems. In batch fermentation studies successful results were obtain