✦ LIBER ✦
Isolierung von peptiden aus cheddar-käse: Trennung von aminosäure/peptid-Cu(II)-komplexen an sephadex qae
✍ Scribed by K.P. Polzhofer; K.H. Ney
- Book ID
- 103396042
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- French
- Weight
- 558 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0040-4020
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