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Isolierung von 1-Allyl-2, 3-dimethoxy-4, 5-methylendioxybenzol (= Dill-Apiol)aus Heckeria umbellata (L.) Kunth (Piperaceae)

✍ Scribed by Heinz O. Bernhard; Kurt Thiele


Publisher
John Wiley and Sons
Year
1978
Tongue
German
Weight
123 KB
Volume
61
Category
Article
ISSN
0018-019X

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✦ Synopsis


Isolation of 1‐Allyl‐2,3‐dimethoxy‐4,5‐methylenedioxybenzene from Heckeria umbellata (L.) KUNTH (Piperaceae)

From the leaves of Heckeria umbellata (L.) KUNTH an oily substance was isolated and its structure deduced. It is 1‐allyl‐2, 3‐dimethoxy‐4, 5‐methylenedioxybenzene (= Dill‐Apiol; 2) and not as previously published 1‐allyl‐2, 5‐dimethoxy‐3, 4‐methylenedioxybenzene (= Apiol; 1) [2].