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Isolectins of Phaseolus vulgaris. Physicochemical studies

✍ Scribed by Arpad Pusztai; James C. Stewart

Book ID
113125697
Publisher
Elsevier Science
Year
1978
Weight
887 KB
Volume
536
Category
Article
ISSN
0005-2795

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πŸ“œ SIMILAR VOLUMES

Physicochemical Studies of Hard-to-Cook
Physicochemical Studies of Hard-to-Cook Beans (Phaseolus vulgaris)
✍ Kyriakidis, Nikolaos B; Apostolidis, Apostolos; Papazoglou, Lambros E; Karathano πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 214 KB

Model aqueous systems were used for the study of the cooking quality of beans (Phaseolus vulgaris). These systems were created using graded contents of calcium and magnesium ions, in a ratio of 4 : 1, to prepare aqueous media with cation content corresponding to 0È400 mg litre~1 of calcium carbonate