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Isolation, Purification, and Properties of Cysteine Proteinase fromBombyx moriL. Eggs

✍ Scribed by D. V. Yarygin; S. M. Klunova; Yu. B. Filippovich

Book ID
110415556
Publisher
Springer
Year
2003
Tongue
English
Weight
76 KB
Volume
68
Category
Article
ISSN
0006-2979

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## Abstract A cysteine proteinase from sorghum malt variety SK5912 was purified by a combination of 4 M sucrose fractionation, ion‐exchange chromatography on Q‐ and S‐Sepharose (fast flow), gel filtration chromatography on Sephadex G‐100 and hydrophobic interaction chromatography on Phenyl Sepharos