Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana (Musa cavendishii, L)

✍ Scribed by MARIA A. M. GALEAZZI; VALDEMIRO C. SGARBIERI; SPIROS M. CONSTANTINIDES

• Book ID: 108805056
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 754 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14551.x