Isolation, purification and partial amino acid sequence of a highly hydrophobic new microcin named microcin L produced by Escherichia coli

✍ Scribed by Sandrine Gaillard-Gendron; David Vignon; Gilles Cottenceau; Marianne Graber; Nathalie Zorn; Alain van Dorsselaer; Anne-Marie Pons

• Book ID: 117516639
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 165 KB
• Volume: 193
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1016/s0378-1097(00)00467-5